Pu'erh Tea

Welcome to our remarkable Pu'erh Tea Collection, a carefully curated assortment of exquisite teas that will take you on a journey of discovery and indulgence. Delve into the world of Pu'erh tea as you explore the distinct profiles and intriguing characteristics of both Sheng Pu'erhs and Shu Pu'erhs.

Sheng Pu'erh, also known as "raw" or "green" Pu'erh, is a traditional form of Pu'erh tea that undergoes a natural fermentation process over time. This results in a tea that is vibrant, refreshing, and often exhibits a lively and slightly astringent flavor profile. Sheng Pu'erhs are known for their complex and evolving taste, with hints of floral, fruity, and grassy notes. As they age, Sheng Pu'erhs develop deeper flavors and complexities, making them highly sought after by tea enthusiasts.

On the other hand, Shu Pu'erh, also referred to as "ripe" or "cooked" Pu'erh, undergoes an accelerated fermentation process, resulting in a tea that is dark, rich, and smooth. Shu Pu'erhs are carefully crafted to mimic the flavors and characteristics of aged Pu'erh, making them more approachable for those who prefer a mellow and earthy taste. These teas often offer deep, woody notes, along with a subtle sweetness and a velvety texture.

In our Pu'erh Tea Collection, we bring together a captivating array of Sheng Pu'erhs and Shu Pu'erhs, sourced from reputable tea estates. Each tea is meticulously selected to showcase the distinct qualities and unique flavor profiles that define these two types of Pu'erh. Whether you're a seasoned Pu'erh aficionado or new to this remarkable tea category, our collection offers a delightful exploration of the diverse world of Pu'erh.