2017 Rong Pu Shu Pu'erh

Harvested from trees over 100 years old & expertly processed & fermented by Chen Sheng Hao, a tea master in the mountains of Yunnan, China. This premium Shu Pu-erh is grown in the best conditions, bringing an organic tea to the market that offers a complex flavor & chi. Harboring a masculine energy that grounds & allows one to be present in life, making this a wonderful gift for the man in your life. A chocolaty & earthy taste with a silky-smooth texture, this Chinese tea is truly a wellness gift for any tea lover! Whether you desire a Pu-erh tea cake or a 50g loose-leaf tea bag, I've got you! 

Brewing Instructions:
Western Style:
5 - 7g of tea leaves
12floz vessel
180 - 195°F water temperature
3 - 8 minutes (Start at 3 minutes & add a minute for every extra steep.)

Gong Fu Style:
5 - 7g of tea leaves
150 ml vessel (Yixing tea pot is best, gaiwan works perfectly as well.)
180 - 195°F water temperature
30sec steep (+10sec per steep; 20 steeps per session.)